Tea myths under the magnifying glass: Truth or Fiction?
Tea has accompanied mankind for centuries. Delve into the world of tea and discover scientific facts and persistent myths. Ready to uncover the secrets?
Source: iStockphoto - Pekic
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01.05.2025 | K. Keller
The origin of tea: a goat legend?
Tea was discovered by the Chinese emperor Shennong around 2737 BC when he dropped leaves into his boiling water.
Source: Pexels - nappy
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A miracle antioxidant? Maybe not quite...
Tea contains flavonoids with antioxidant properties, but their absorption may be lower than expected.
Source: Pexels - Anna Pou
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Rooibos is tea? Reveal the truth!
Rooibos is not real tea. It is obtained from the leaves of the Aspalathus linearis shrub in South Africa and is one of the herbal infusions.
Source: Pexels - Lorena Martínez
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Milk destroys the health of tea? This will surprise you!
Adding milk to tea does not impair its antioxidant effects. A 2019 study found no difference.
Source: Pexels - cottonbro studio
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A caffeine life-booster? Depends on the type!
Black tea contains more caffeine than green tea. The average cup of black tea has 47 mg of caffeine, green tea 28 mg.
Source: Pexels - Hasan Albari
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Herbal teas: really teas?
Genuine tea comes from Camellia sinensis. Herbal infusions like chamomile are not true teas.
Source: Unsplash+ - Mila
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The teabag was a coincidence? History will surprise you!
The tea bags were created by mistake in 1908 when Thomas Sullivan sent samples in silk bags.
Source: Unsplash+ - Nathan Dumlao
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Green tea and weight loss: myth or fact?
Green tea may slightly increase metabolism, but don't expect miraculous effects on weight. It's about overall diet and exercise.
Source: Pexels - Polina Tankilevitch
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Tea is better than coffee for your health?
Tea is rich in antioxidants, coffee improves alertness. Both drinks can be part of a healthy lifestyle.
Source: iStockphoto - Osobystist
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White tea is the least processed and therefore the best for health?
White tea has strong anti-cancer effects and protects against heart disease. It contains high levels of antioxidants.