Revolution on a plate

Imagine a world where your lunch doesn't grow in a field, but in a lab. The future of food is already knocking at the door.

Insects are rich in protein and their farming puts less strain on the planet than traditional animals. It could be a key part of our diet.

Cultured meat is produced from cells in the laboratory. The first burger cost $330,000, but the price is coming down.

Seaweed is not just a garnish for sushi, but a nutritional bomb full of vitamins and minerals. They grow quickly and absorb CO2.

3D food printing allows you to create dishes with precise texture and nutritional composition. Scientists have printed vegan salmon.

Personalised DNAnutrition can help prevent diseases such as diabetes and heart disease.

Vertical farms use enclosed spaces to grow crops all year round. They can ensure urban food security.

Fermented foods increase nutritional value and promote gut health. The global market will reach $750 billion by 2027.

Innovative ways to use food waste: coffee grounds into flour, fruit peels into pectin, old bread into beer.

Functional foods offer health benefits and their market is expected to reach $275 billion by 2028.

Artificial intelligence will analyse eating habits, suggest recipes and order food online.