A garden full of fragrance and flavour: 10 herbs that are worth it

Herbs are not just decoration, but proven helpers. The Greeks considered rosemary a symbol of memory.

Source:  Pixabay - gate74

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02.05.2025  |  M. Beck

Basil: Queen of the kitchen

Basil has antioxidant and anti-inflammatory effects. Its aroma scents the kitchen and adds zest to dishes.

Source:  Pixabay - JillWellington

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Mint: Refreshment within reach

Mint has been used by people as far back as 10,000 years ago. Its scent stimulates the senses and the tea soothes the stomach.

Source:  Pixabay - congerdesign

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Rosemary

Ancient students in Greece wore rosemary wreaths because they believed it improved memory.

Source:  Pixabay - congerdesign

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Lavender: The flower of peace

Lavender is known for its relaxing scent. The oil helps to reduce anxiety and improve sleep.

Source:  Pixabay - Mouse23

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Lemon balm: lemon caress

Lemon balm is known for its calming effects. In the Middle Ages it helped against insomnia and anxiety.

Source:  Pixabay - MAKY_OREL

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Thyme: The Little Warrior

Thyme is a powerful ally against colds thanks to thymol with antiseptic and antibacterial properties.

Source:  Pixabay - Alban_Gogh

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Oregano: Taste of the Mediterranean

Oregano is a key ingredient in Mediterranean cuisine. It contains carvacrol with antibacterial properties.

Source:  Pixabay - planet_fox

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Sage: the herb of wisdom

600 mg of sage extract may improve memory and cognitive function in older adults. Suitable for meat dishes.

Source:  Pixabay - cferrigno426

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Dill: Gentle freshness

Dill was eaten by gladiators for strength. It contains vitamins, supports digestion and is suitable for fish, sauces and spreads.

Source:  Pixabay - Kathas_Fotos

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Chives: delicate onion flavour

Chives are a great addition to meals and a source of vitamin K. It has been cultivated since 5000 years ago in China.

Source:  Pixabay - TanteLoe

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